Joining the School

Welcome to Holly Park School!

We are delighted that you are thinking of sending your child to our school. Please contact the school office if you would like to organise a tour of the school.

Holly Park is a two-form entry primary school with a nursery. We are a happy, ambitious and inclusive school and I am very proud to be the headteacher of such a richly diverse school community in which families of different languages, cultures and religions learn together in harmony. We are a friendly, caring school with high expectations for all our pupils. Whilst the school is often a hive of activity, the staff work to provide a calm, stimulating environment with good behaviour and mutual respect.

My personal vision for Holly Park is that children should go through the school feeling that it is a happy and stimulating place in which they feel confident and valued. They should leave not only having fulfilled their personal best in terms of academic results, but also equipped to progress to the next stage of their lives with confidence, enthusiasm and the values of truth, compassion, generosity and optimism.

We very much hope that you will enjoy finding out more about our school from this page and that you will choose Holly Park School for your child. I very much hope that we will get to meet you and your child very soon.

Here are photographs of other key staff who you will get to know at Holly Park:

Sally Thomas – Key Leader for Disadvantaged and Looked After Children

Lunch

Here is some information about our school lunch caterer.

Welcome to Olive Dining. We are delighted to be the catering provider for your child’s primary school.

At Olive Dining, we are passionate and committed to providing healthy and delicious meals with the highest quality ingredients and our menus are full of variety and flavours to cater for everyone’s tastes.

The onsite team are skilled and knowledgeable about the food we serve and can provide children with information to support specific diets or cultural choices.

Our menu changes three times per year and includes chef’s specials. We also have regular theme days.